Paul Goerg

Champagnes  

Paul Goerg Tradition

Vintage: NV (non vintage)
Varietals: Chardonnay 60% - Pinot Noir 40%
Country/Region: Côte des Blancs, France
Tasting Notes: Glittering pale gold coloring, complex nose with scents of honey, flowers and preserved fruits. In the mouth, the wine is well-balanced, offering roundness and persistence. The fine, soft bubbles melt away from notes of green apple to a gentle and slightly spicy finish. A wine of great class, this champagne will bring out the best in white meat dishes, or your guests.  

Brut Blanc de Blanc NV

Vintage: NV (non vintage)
Varietals: 100% Chardonnay
Country/Region: Côte des Blancs, France
Tasting Notes: 100% Chardonnay grapes make up this truly individual champagne.  A heartier, more intense grape gives this champagne structure and a bolder flavor that allowsit to pair beautifully with meats and pates.  This is the most food friendly champagne of the line.

Brut Vintage 2000

Vintage: 2000
Varietals: 100% Chardonnay
Country/Region: Côte des Blancs, France
Tasting Notes: One of the most celebrated vintages in recent history, this limited label will not be available for very long.  It is very rare for a champagne house to hold back champagne for a later release date since it contradicts the economy of a small vineyard, but that is exactly what Paul Goerg has done.  This vintage is ready to drink now and for at least the next three years.

Millesme Cuvee Lady 1998

Vintage: 2000
Varietals: 95% Chardonnay, 5% Pinot Noir
Country/Region: Côte des Blancs, France
Tasting Notes: The Grand Marque Champagne of the line, 1998 is the first vintage of this Cuvée. Every year Paul Goerg will choose a special lady To dedicate the vintage.

Roberta Morrell: "Lemon–golden in hue with an exquisite mousse of pin–point bubbles, this charming vintage Champagne delights the senses with its lovely bouquet of apples, vanillin, a hint of toasted brioche and a fresh palate of white fruits, grapefruit and lemon zest. The finish is delicate and long. A Magnificent Lady."

We offer an array of wine tastings, cocktail parties, sit down dinners and cooking classes for a private group of 12 people or more. Perfect for corporate outings, special occasions or for any group of friends interested in a new and different social event.

Please contact our events manager, Chorben Miller, at 502-817-7936 for consultations and reservations

“Any serious discussion about good food is incomplete without a fierce debate on the proper wine pairing.”

Chef Edward Lee of 610 Magnolia is excited to introduce a series of cooking classes called The Vine To Table Sessions. These sessions will be an informal but detailed evening focused on how to prepare great dishes and what to drink with them. The sessions will be held in The Wine Studio @ 610 Magnolia in a relaxed and intimate setting with a class limit of 12 to 15 people. Participants will cook several recipes “hands-on” with Chef Lee. Afterwards, the entire class will sit down for dinner with carefully chosen wines.

The goal of these sessions is two-fold:

1. To learn the basic recipes of Chef Lee’s style of cooking which will focus on seasonal ingredients with light vibrant sauces.
2. To attain a true understanding of the basic tenets of wine pairings. There is no right or wrong answer but everyone should come away with the ability to talk knowledgably about why certain parings work or don’t work.

Where

Sessions will be held in The Wine Studio @ 610 Magnolia, located at 621 W. Magnolia Avenue just across the street from the restaurant.

Cost

Prices will vary depending on the theme but most sessions will start at $135 per person which will include the wine pairings. Friends and spouses may join for just the dinner portion of the session at a reduced price.

Requirements

Formal cooking experience is not required. All materials and equipment will be provided. We ask that all attendees sign a waiver and bring an apron.

Reservations

All reservations will be accepted on a first come – first serve basis. Classes will be limited to 12 to 15 attendees. For information or reservations, please call our Special Events Director, Chorben Miller, at 502-817-7936.

“The best use of bad wine is to drive away poor relations.”
- French proverb

The Magnolia Wine Club is a unique forum for friends to experience and buy wine in a social setting where the emphasis is on boutique and hard to find wines. It is not a wine store in the traditional sense. The goal is to simplify the confusing task of buying wine into a simple mantra: taste the wine, like the wine, buy the wine. Selections will be limited to about 20 to 30 wines at any given time but the portfolio will change from month to month.

Tastings are held each month guided a different theme with appetizers prepared by the 610 Magnolia team of chefs. At the tastings, the entire portfolio will be available to sample. The Magnolia Wine Club is open by invitation only. To be added to our mailing list, simply call 502-817-7936 call or e-mail us to be added to our mailing list. We send out a monthly e-mail newsletter describing our wine themed events. Space for our monthly tasting events and wine dinners are very limited so we encourage you to make reservations in a timely fashion.

This is a perfect service for anyone throwing a party, building up a wine cellar or for any avid wine drinker who enjoys tasting a portfolio of new wines each month. Every selection is thoughtfully chosen and ready to drink. In a typical wine store with hundreds of selections, there are bound to be hits and misses.

Where

The Wine Studio @ 610 Magnolia
621West Magnolia Avenue between 6th and 7th Street

Events

Monthly tastings are open by invitation only
Private tastings can also be made by appointment

Appointments

For tasting schedule, press contacts, or to be added to our mailing list, please contact Chorben Miller at 502-817-7936

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