“Any serious discussion about good food is incomplete without a fierce debate on the proper wine pairing.”

Chef Edward Lee of 610 Magnolia is excited to introduce a series of cooking classes called The Vine To Table Sessions. These sessions will be an informal but detailed evening focused on how to prepare great dishes and what to drink with them. The sessions will be held in The Wine Studio @ 610 Magnolia in a relaxed and intimate setting with a class limit of 12 to 15 people. Participants will cook several recipes “hands-on” with Chef Lee. Afterwards, the entire class will sit down for dinner with carefully chosen wines.

The goal of these sessions is two-fold:

1. To learn the basic recipes of Chef Lee’s style of cooking which will focus on seasonal ingredients with light vibrant sauces.
2. To attain a true understanding of the basic tenets of wine pairings. There is no right or wrong answer but everyone should come away with the ability to talk knowledgably about why certain parings work or don’t work.

Where

Sessions will be held in The Wine Studio @ 610 Magnolia, located at 621 W. Magnolia Avenue just across the street from the restaurant.

Cost

Prices will vary depending on the theme but most sessions will start at $135 per person which will include the wine pairings. Friends and spouses may join for just the dinner portion of the session at a reduced price.

Requirements

Formal cooking experience is not required. All materials and equipment will be provided. We ask that all attendees sign a waiver and bring an apron.

Reservations

All reservations will be accepted on a first come – first serve basis. Classes will be limited to 12 to 15 attendees. For information or reservations, please call our Special Events Director, Chorben Miller, at 502-817-7936.