We are proud to introduce Magnolia Foods to Louisville – a leading provider of exceptional food, cutting-edge culinary creativity and outstanding presentation. Magnolia Foods Catering offers New American cuisine with a twist: inventive interpretations and modern creations turn the very best traditions of American, regional, and global cuisine into exciting and unique menus to impress your guests.

The same team that upholds the exceptional standards of 610 Magnolia brings the same care and attention to detail to all of your catering needs.

Magnolia Foods Catering provides full service catering, party planning and event management to meet any catering need, from corporate receptions to weddings and fundraisers to backyard barbecues. Every affair begins with an experienced and attentive event consultant, who custom designs each menu and coordinates food, decor and presentation to ensure a spectacular event. All menu items are prepared from the freshest ingredients, which are procured from specialty food growers and purveyors from around the country.

Please contact us for a consultation.

Sample Cocktail Buffet Menu

Smoked Duck Summer Rolls
Swordfish Skewers with Oregano Oil
610 B.L.T.
Shrimp with Carrot Orange Sauce
Smoked Salmon Blini
Beef Skewers with Wild Mushroom Sauce
Grilled Diver Scallops with Roasted Pineapple Salsa
Tuna and Basil Ceviche
Artisan Cheese Plate
Antipasti Platter with Smoked and Cured Meats
Fresh Baby Mozzarella and Heirloom Tomatoes with Basil Oil
White Bean and Truffle Spread
Lamb Feta and Mint Meatballs
Smoked Lobster in Tarragon Vinaigrette
Housemade Sausage with Stone Ground Dijon
Steak and Cheese in Petit Pastries
Foie Gras Brulee with Ginger Habanero
Saffron Risotto Croquettes

Chocolate Orange Truffles
Hazelnut Cheesecake Lollipops
Seasonal Fruit Skewers
Mini Fruit Tartlets

Sample Sit-down Dinner menu

Kentucky Bibb Salad with Spiced Pecans
Sliced Grapes, Bacon Crisps & Amablue Cheese Dressing

or

Grilled Hawaiian Prawns with Frisée Lettuce
Anson Mills Grit Croutons & Bacon Vinaigrette

Seared Rib-Eye Steak with Aged Country Ham Potato Gratin
Wild Mushroom Ragout and Grain Mustard Bourbon Sauce

or

Napoleon of Sliced Scallops and Crispy Skin Sea Bass
Seasonal Vegetable Brunoise Orzo & Meyer Lemon Velouté Sauce

Artisan American Cheese Plate with Accompaniments

or

Apple Walnut Crêpe with Sweet Whipped Mascarpone
Drunken Berry Fruit Compote

or

Chocolate & Mandarin Bombe with Passionfuit Caramel Sauce
Seasonal Nut Brittle

Chocolates

All menus change with the seasons. We can customize any event or menu to your needs.

To book a potential event, please contact us for a consultation.

Click here and leave us your contact information.

Thank you.