Friday July 16th
Not Your Everyday Whites
Wine Class / Tasting
The Wine Studio
6pm

Join us this month for a special themed wine tasting event, specifically designed to explore wine styles beyond your everyday Chardonnays. Jacqui Van Ham has been the 610 Magnolia Wine Steward for almost a year and her experience will guide you through an exploration of wines ranging from the 2009 Robert Sinskey Rose of Pinot Noir to the 2008 Verget Viré-Clessé, to the 2008 Mar de Frades Albarino and much more. Enjoy a variety of paired canapés, along with facts, industry anecdotes, and details on growing and wine making.

$35 per person includes flight of wines and light appetizers.
Please RSVP

 

 

Friday July 23rd
BBQ and Zin Wine Dinner
The Wine Studio
7pm

Join us in the Wine Studio courtyard, weather permitting, for a good old fashioned BBQ, 610 style, as chef Edward Lee serves up all things smoked and grilled paired with a selection of Zinfandels. A unique twist on a summer classic! We encourage you to select your favorite bottle and grab a table. So bring your blue jeans and your appetite for good food and wines to match, we'll bring on the barbeque.

$45 per person for dinner and a flight of wines
Tax, gratuity additional
Space will be limited, please RSVP

 

 

 Thursday July 29th
Summer Reds
The Wine Studio
5:30 pm

Please join us in The Wine Studio as we explore red wines fit for the
summer table and patio. As we head into the full heat of the summer
and white wines abound, allow us to introduce you to reds that stand
up to the balmy weather and summer menu. Featured wines range from the 2007 Chono Reserva Carmenere-Syrah Blend from Argentina to the 2006 Calera Central Coast Pinot Noir, with many stops in between. A handful of whites will also be available for those who wish to accompany the red drinkers, but may not share their dedication in every season.
If you would like to bring one of your new selections across and join
us at 610 after the tasting, reservations will be available. Please
inquire for details.

$30 per person includes flight of wines from Portfolio and light appetizers.
Please RSVP

 

 

Friday July 30th
Southern and Spice
The Wine Studio
7:00pm

Chef Edward Lee was hand picked this past June to debut a new culinary
style at the National Restaurant Association trade show in Chicago.
It was a robust Asian inspired cuisine with southern accents. Much
his surprise, dishes like Braised Kalbi Ribs with Heirloom Grits,
Green Tomato Kim Chi and Pork-Bourbon Dumplings were the hit of the
show. It was so popular, that we are re-creating the menu in the Wine
Studio with other similarly inspired menus already in the works. Get
ready for a night of bold spices and new flavor combinations.

$45 per person for dinner and a flight of wines
Tax, gratuity additional
Space will be limited, please RSVP

 

Wines of the Month Sampler
& Subscription Service

The perfect gift for any curious wine lover, each month we have
feature a new set of four labels to explore which will include a duo
of “must try” red and white wines carefully selected to match the
changing seasons and your inquisitive taste buds. Now we are offering
a club membership and discount for those who don’t want to miss a drop
of these exciting wines.
$55.00 per set or subscribe for 6 months of wine and receive 10% off
our newest Wines of the Month Sampler is now available.

Please contact Chörben Miller to RSVP for our events, information on featured wines, purchasing and other arrangements.
502-817-7936
 

610 Magnolia serves New American cuisine that is globally influenced while utilizing the rich array of local organic products available in the Kentucky/Indiana region. Open to the public for dinner only on Thursdays, Fridays and Saturdays. Reservations are required.

Chef Edward Lee of 610 Magnolia unveils a new menu with previously unavailable 3 and 4 course dinner menu options.  The price is $45 per person for the 3-course menu and $55 per person for the 4-course menu.  The menu is designed to give people more choices and more freedom to customize a meal. 

The signature creativity of the Farm to Table Cuisine and the commitment to the freshest local ingredients remains just the same.  The complete 6-course Chef's Menu with Wine Pairings, that has been up until now the only menu offered, will still be available on Thursday, Friday and Saturday evenings, the only nights that 610 Magnolia is open to the public.

Click here for a sample 610 Magnolia menu

610 Magnolia offers a wide range of wines from the world’s best wine producing regions. The wine list changes seasonally to reflect the changes that occur on the menu.

Click here for the 610 Magnolia wine list

» Upcoming Events

» Private Events

610 Magnolia is a top-tier dining experience comparable to the finest restaurants in the country. Edward Lee's approach is steeped in the farm-to-table agricultural movement. Menus change seasonally. 610 offers an unusual assortment of acclaimed wines from the world's best wine producing regions.

 

WHERE

610 Magnolia
Louisville, KY 40208
(502) 636-0783

 

CHEF/OWNER

Edward Lee

 

CHEF DE CUISINE

Gabe Sowder

 

SETTING

Located in historic Old Louisville in a simple but elegant carriage house with an outdoor garden patio

 

CUISINE

New American Farm to Table Cuisine

Dinner:

3-course prix-fixe $50 per person            4-course prix-fixe $60 per person

Wine Pairings $50 per person
 

18% Service Charge will be added to all checks

HOURS

Dinner:
Thursday, Friday, Saturday

Seatings begin at 6 p.m.

Reservations:
Reservations required and accepted by calling 502.636.0783

Private Events:
The restaurant is open any day for private events.

 

CAPACITY

55 seats in the dining room

 

PARKING

Ample street parking in addition to private lot across from the restaurant. Valet available upon request.

 

ADDITIONAL

• MasterCard, Visa and American Express accepted
• Handicapped accessible
• Private dining room
• Smoking in the garden patio only

BUSINESS PARTNER

Brook Smith

610 Magnolia is in Louisville, Kentucky, on Magnolia Street between West 6th Street and West 7th Street.

Click here for a map of the area.

Driving Directions

To get custom driving directions from your location, click here.

From downtown Louisville:
Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From Indiana:
Take I-65 South. Exit St. Catherine (#135). Travel west to 4th Street. Turn left (south).

Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From St. Louis:
Take I-64 East to I-65 South. Exit St. Catherine (#135). Travel west to 4th Street Turn left (south). Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From Tennessee:
Take I-65 North. Exit St. Catherine (#135). Travel west to 4th Street Turn left (south). Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From Louisville International Airport at Standiford Field (SDF):
Take I-264 East to I-65 North. Exit St. Catherine (#135). Travel west to 4th Street Turn left (south). Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From Bowman Field:
Take Taylorsville Rd. east to I-264 West. Take I-65 North. Exit St. Catherine (#135). Travel west to 4th Street Turn left (south). Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

From the airport in Cincinnati (CVG):
Take I-71/I-75 South. Take I-71 South to Louisville to I-65 South. Take I-65 South. Exit St. Catherine (#135). Travel west to 4th Street Turn left (south). Take 4th Street South to Magnolia (the southern boundary of Central Park). Turn right. Go two blocks. 610 Magnolia is on the left between 6th and 7th.

To get custom driving directions from your location, click here.

» 610 Magnolia Fact Sheet

» Chef/Owner Edward Lee bio

» Press Releases

» 610 Magnolia Logo

» Photos of 610 Magnolia

» Links to Media Coverage

All photographs by Dan Dry. Before using or duplicating photos, please contact 610 Magnolia management for permission.