610 Magnolia serves New American cuisine that is globally influenced while utilizing the rich array of local organic products available in the Kentucky/Indiana region. Open to the public for dinner only on Thursdays, Fridays and Saturdays. Reservations are required.

Chef Edward Lee of 610 Magnolia unveils a new menu with previously unavailable 3 and 4 course dinner menu options.  The price is $45 per person for the 3-course menu and $55 per person for the 4-course menu.  The menu is designed to give people more choices and more freedom to customize a meal. 

The signature creativity of the Farm to Table Cuisine and the commitment to the freshest local ingredients remains just the same.  The complete 6-course Chef's Menu with Wine Pairings, that has been up until now the only menu offered, will still be available on Thursday, Friday and Saturday evenings, the only nights that 610 Magnolia is open to the public.

Click here for a sample 610 Magnolia menu

610 Magnolia offers a wide range of wines from the world’s best wine producing regions. The wine list changes seasonally to reflect the changes that occur on the menu.

Click here for the 610 Magnolia wine list