Amusé Trio

 

Henkel Trocken Sekt Sparkling
 

 

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Pan Fried Perch Fillet . Grilled Eggplant . Crème Fraiche
Yellow Bell Pepper Sauce

or

Mosaic of Grilled Octopus Slices . Red Pepper, Cucumber & Feta in Tomato Water Gelée
Kalamata Olive Vinaigrette & Oregano Oil

or

King Salmon Sashimi . Tarragon Golden Beets . Trout Roe
Pea Shoot Salad . Lemon Chili Sauce

South Africa, Franschhock Valley, Bellingham Chenin Blanc, 2008

 

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Bibb & Sliced Nectarine Salad . Spiced Pecans . Blue Cheese Dressing
Bacon Crisps

or

Angus Beef Tartar . Pequillo Peppers . Wax Beans & Heirloom Tomatoes
Yucca Chips . Chili Pepper Remoulade

or

House Cured Lamb Prosciutto . Organic Egg Poached . Parsley Coulis
Pork Bread Crumbs

Napa Valley, Martin Ray Pinot Noir, 2007

 

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Striped Bass . Lemongrass Nage
Littleneck Clams . Wild Mushroom Dumpling

or

Crispy Pork Shoulder with Tamarind Glaze. Grilled Sausage Noir with Chow Chow
Carolina Gold Rice & Sage Jus

or

Grilled Lamb Loin with Merguez Ketchup . Terrine of Summer Vegetables and Lamb
Red Wine Demi-Glace and Gremolata Aioli

or

Nova Scotia Lobster . Warm Coppa Ham . Heirloom Speckled Grits
Curried Corn Sauce . Lobster Bisque

Washington State, Substance Merlot, 2008
 

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Artisan American Cheese Plate with Accompaniments

or

Blackberry Thyme Panna Cotta . Pistachio Pudding . Vanilla Bean Powder

or

Root Beer Funnel Cake . Roasted Peaches . Corn Cracker-Jack Ice Cream

or

Today’s House-made Ice Cream Flavors
Pistachio . Almond Joy . Crème de Cassis Sorbet

 

Sauternes, Chateau Doisy Daëne, 2006 

 

Dinner: 3-course prix-fixe $50 per person    4-course prix-fixe $60 per person

Wine Pairings: $50 per person

18% Service Charge will be added to all checks

*Sample Menu only, all food and wine pairings subject to change.