Under the leadership of owner/chef Edward Lee, 610 Magnolia serves a New American cuisine, blending eclectic and classical European techniques and using organic products, when available.

The restaurant is open to the public Thursday, Friday and Saturday evenings with only one seating beginning at 6 p.m.

Reservations are required.

The menu changes from week to week depending on the seasons and reflects a commitment to Kentucky growers and regional artisans.

We now offer 3 menu options during regular dinner service. The 3-course  prix-fixe at $45 per person, the 4-course prix-fixe at $55 per person, and a 6-course Chef's Tasting menu with wine pairings $90 per person. Wine pairings are available for our 3 and 4 course options as well for an additional $45 per person. All cocktails, non paired wines, tax and gratuity are additional.

A vegetarian menu is always available by request, please note vegetarian needs or any other dietary restrictions or food allergies when you make your reservation to ensure availability.

A full bar serving a small a la carte menu is open at 5:30 p.m. please call ahead for availability.

The restaurant is also available for private events any night of the week:
 

• $100 per person for a six-course sit-down dinner
• $50 per person for a cocktail buffet

Valet parking available on Friday and Saturday nights.

Click here to download the fact sheet in PDF format.